Our Team

Douglas Robbins serves as General Manager of Harvest Restaurant, where he is dedicated to delivering exceptional guest experiences and leading his team with a strong commitment to hospitality. He is passionate about the continued growth and opportunity within FMK Hospitality Group and is excited about the future of both Harvest and The Villages community.

 

Originally born in Omaha and raised outside of Orlando, Douglas has spent much of his life around The Villages area, giving him a unique connection to the community and the guests FMK proudly serves. He was drawn to FMK by the people, the area, and the company’s ongoing growth, all of which align with his own values and vision for hospitality. Outside of the restaurant, Douglas enjoys talking sports and connecting with guests through everyday conversation. As he steps into this new position, he looks ahead with confidence, believing his best work is still to come.