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Our team is managed by Eric Natera, General Manager and Jay Hall, Culinary Manager.

Our Team

Eric Natera

ERIC NATERA

General Manager

Eric Natera is the General Manager at Harvest Restaurant, a proud member of the FMK Hospitality Group located in The Villages, FL. Originally hailing from Barranquilla, Colombia, Eric has brought 28 years of invaluable experience to the restaurant industry, dedicating the last year of his career to FMK.

 

Having worked at both Chop House and Harvest within the FMK family, Eric initially joined as a Restaurant Manager and quickly rose to the position of General Manager at Harvest Restaurant. His passion for the culinary world and leadership skills have played a significant role in the success of the restaurant.

 

As the General Manager, Eric finds immense satisfaction and fulfillment in his role. Leading and inspiring a team of individuals toward a common goal is what he cherishes the most. His heart lies in the world of food, from experimenting with flavors to exploring various cuisines. Eric Natera's dedication to excellence and his love for the culinary arts make him an integral part of the FMK Hospitality Group and a valued leader at Harvest Restaurant in The Villages.

JAY HALL

Culinary Manager

Originally from Newport News, Virginia, Jay Hall has called Summerfield, FL home for over three decades and now resides in Ocala. With 24 years of experience in the restaurant industry, Jay began his career as a dishwasher at Sam St. John’s in Summerfield before spending 11 years with Carrabba’s and 8 years at The Rose Plantation, where he advanced from Kitchen Manager to General Manager.
 

Jay has spent a combined 16 years with FMK, working at Evans Prairie, Bonifay, Chophouse, Tap House, and now Harvest. Starting as an Assistant Kitchen Manager, he quickly rose through the ranks and now serves as Culinary Manager. Jay enjoys FMK’s family environment, opportunities for growth, and the chance to share his passion for the industry. His favorite entrée at Harvest is the roasted tenderloin, while guests most often love the Tuscan salmon. Outside of work, Jay is a proud family man with three children and credits his strong work ethic to his mother, whom he calls every morning to remind her she’s loved.

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LOCATION

3676 Meggison Rd.

The Villages, FL 32163

352.571.5514

HOURS:

Mon - Thurs / 11am-9pm

Friday / 11am-10pm

Saturday / 10am-10pm

Sunday / 10am-9pm

© 2025 HARVEST RESTAURANT & BAR

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