DOUGLAS ROBBINS
General Manager
Douglas Robbins serves as General Manager of Harvest Restaurant, where he is dedicated to delivering exceptional guest experiences and leading his team with a strong commitment to hospitality. He is passionate about the continued growth and opportunity within FMK Hospitality Group and is excited about the future of both Harvest and The Villages community.
Originally born in Omaha and raised outside of Orlando, Douglas has spent much of his life around The Villages area, giving him a unique connection to the community and the guests FMK proudly serves. He was drawn to FMK by the people, the area, and the company’s ongoing growth, all of which align with his own values and vision for hospitality. Outside of the restaurant, Douglas enjoys talking sports and connecting with guests through everyday conversation. As he steps into this new position, he looks ahead with confidence, believing his best work is still to come.
JAY HALL
Culinary Manager
Originally from Newport News, Virginia, Jay Hall has called Summerfield, FL home for over three decades and now resides in Ocala. With 24 years of experience in the restaurant industry, Jay began his career as a dishwasher at Sam St. John’s in Summerfield before spending 11 years with Carrabba’s and 8 years at The Rose Plantation, where he advanced from Kitchen Manager to General Manager.
Jay has spent a combined 16 years with FMK, working at Evans Prairie, Bonifay, Chophouse, Tap House, and now Harvest. Starting as an Assistant Kitchen Manager, he quickly rose through the ranks and now serves as Culinary Manager. Jay enjoys FMK’s family environment, opportunities for growth, and the chance to share his passion for the industry. His favorite entrée at Harvest is the roasted tenderloin, while guests most often love the Tuscan salmon. Outside of work, Jay is a proud family man with three children and credits his strong work ethic to his mother, whom he calls every morning to remind her she’s loved.
