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chef inspired  + wine focused

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Our Story

FROM CONCEPT TO REALITY

HARVEST, marks a new chapter in modern cuisine in The Villages, FL. Surrounded by exquisite décor and gazing out over the Brownwood Paddock Square, you’ll enjoy a premiere dining experience with a creative menu of signature flavors.

 

Inspired by the culinary traditions from coast to coast, our brilliant team seamlessly blends classic with modern techniques and seasonal ingredients. The result is a fresh menu bursting with flavor and new food concepts.

 

Tour the bolder side of cuisine from our scratch kitchen. From dressings to desserts, each dish is made fresh in house and with peak-season ingredients sourced locally as much as possible.

BRITTANY DRISKELL

Executive Chef

She’s the creative culinary specialist behind the FMK menus you know and love. Most recently, she’s been developing the menu for Harvest Restaurant & Bar.

Brittany brings life’s inspirations to her kitchen and hopes that you enjoy the unique flavors she's put together in this one of a kind menu.

Don't forget to pair your dish with a delicious wine!

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FILET

MIGNON

6oz angus center cut 21 day aged filet mignon topped with your choice of steak accoutrement and

served with

two sides

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